Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. Use Your Bread Machine on Another Level – Bake the Perfect Banana Bread with Almond Flour. Can’t believe I made banana bread with 2 cups of sugar in the past! I used unsweetened almond milk in … Thanks for this great recipe! No one will know it's keto banana bread! Your Shopping List. I turned out too wet, so I removed it from the loaf pan and baked it on a cookie sheet for 20 mind on 350 and it dried put a bit more, leaving just enough moisture, similar to a pineapple upside down cake. Dealing with food allergies since about 2005 has been somewhat of a challenge trying to come up with a good banana bread recipe and I finally found one – Thank you for posting this is the boom! I buy Coconut flour and oil from Swansonvitamins.com Very good quality and prices. Your first foray was a total slam-dunk. But it worked wonderfully! They were nothing short of delicious! I then doubled it and added both cran-raisins and walnuts. Unfortunately I have neither coconut or almond flour, would whole wheat flour be a good idea for this and how much? This looks great! Yes, you can reduce the amount of honey. Anyway, in place of the almond I used 1/4 cup amaranth flakes, 1/4 cup arrowroot/tapioca starch and 1/4 cup buckwheat flour. Hi there! Thanks – so good to hear! Btw, I forgot to mention my store is selling Almond Meal – not flour, this works just as well, no change in qty, if anything maybe more “nutty” because of the texture. It was firm, spring/airy, moist, with a crusty top. I will make it without oil going forward. It is a very moist bread so it’s up to you. The second time I tried it I used a muffin pan with silicone molds. And mix of ripe banana and apple sauce. Post was not sent - check your email addresses! I tried this recipe in a standard loaf pan, after 40 minutes it was burnt on the outside and raw in the middle. Cool and slice. Great way to enjoy a dessert without so much guilt and not to mention it’s gluten free!! Oh, this bread is so very delicious. I’ve been seeing dates used in recipes a lot lately…thanks. Can’t wait to try this. Ended up with two mini loaves 3×5 ish and was still nice and moist. Copyright © 2021 Comfy Belly | Erica Kerwien. Almond flour is made of finely ground blanched almonds with no skins and produces a lighter texture and binds better when used in baking. Sorry, I don’t know why – this is a very simple recipe as stated but changing things can change the results. Otherwise the bread was very moist and only took 22 mins in my oven. Hello, I made this recipe tonight for the first time and I used the 6 mini loaf pans connected. Maybe cut down in the honey to keep the moisture right. Came out so good! Required fields are marked *, Great to hear! Any tips for this? I use dark chocolate and it tastes wonderful! Thanks for sharing. Hi! This cake is so very moist and flavorful. That said, you can sub with baking powder if you’d like. Thanks for the lovely review, Shari! PS: I used cream of tartar since I didn’t have baking soda…. Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. I’ve been making the vanilla cupcakes with coconut flour almost every week and wanted to try something different, well I’m sure glad I did! Welcome! Not too many though unless you reduce the sweetener a bit since dates are quite sweet. Thanks for sharing what worked . That sounds great—strawberries and bananas go together well! https://divaliciousrecipes.com/amazing-bread-low-carb-gluten-free You can use another nut flour, such as cashew. This bread is delicious! The metal pan does not need parchment paper, but it makes the bread loaf very easy to slip out of the pan, if you’re hoping to do that. I made the Almond Flour and Coconut Flour Banana Nut Cake. Thanks for sharing! However, with the use of an amazing four bananas in a single loaf, you will quickly find that this paleo banana bread recipe out does even the most popular traditional recipes. Took a lot longer and still seemed wet on the inside. Place in a zip top gallon size plastic bag, let out as much air as possible and freeze for up to 3 months. I have 3 banana bread recipes I use depending on what ingredients are on hand: one from 101cookbooks that uses lemon and has an icing, one from My New Roots and yours. Also used applesauce in plave of the maple syrup. It’s fab. Almond Flour Bread. Coconut Oil – I purchase Costco’s coconut oil, mainly because we use a lot of it, but any coconut … It is very very good except I wish it were a little sweeter; do you think I could add maybe 1/4 c. Truvia without ruining it? Posted Jan 8, 2021. congratulations! Thank you for posting this!!! I rarely bake but eager to try gluten free and eggless recipes. I did add a bit of vanilla, because it’s in the recipe I used before I went grain-free. It’s back in the oven now!! How long did you cook the muffins for? By re-balancing with some coconut flour, the bread comes out lighter … I’d suggested chopped dates in raisin-size pieces or smaller, for sure. I’ve been baking with bananas for years now and can share from personal experience. I make six large muffins at a time and they are still very moist even a couple days later. Muffins will likely take about 20 to 25 minutes, and check them by inserting a toothpick in the center to see if it comes out clean. mashed banana (about 2 very ripe bananas), chopped walnuts, chocolate chips, or berries (optional), Honey Mustard Vinaigrette and a Blood Orange, Avocado, Arugula Salad ». Not sure what happened, but this happened with your zucchini bread recipe as well (the almond flour one). How to make banana bread with almond flour Mix coconut oil and sugar. Never again! put equal parts nut and room temp water in the BLENDER and grind on high for two or three minutes. I just made this and followed the recipe exactly. Any advice how to make it rise? In a separate bowl, use a spoon to mix all dried ingredients together: oat flour, almond flour, … May 26, 2020 / Recipe / By Darren Banana bread is a treat but it’s one that can be healthy and nutritious. I am really enjoying the combination of almond and coconut flour, especially if you are like me and consume lots of almond flour and want to mix it up a bit. NO added sugar. thanks. Please can you write your receipes in weight rather than volume. Do you have any advice if I want to use this recipe for muffins instead of a loaf? I doubled the recipe. With bananas and walnuts I can just imagine how delicious this will be. Thanks so much! I also added two teaspoons of Vanilla extract and Two cups of Buttermilk. I’ve also been *always* doubling the recipe because one loaf is never enough. I’m fixing to make this recipe and looks delicious. It was sweet enough for me. Thanks so much for this recipe. I like it warm with a slab of butter. Thanks! I have bananas on my counter right now! Thanks again! Thank you! I usually bake my loaf in a toaster oven, which bakes faster. We keep our bananas in a paper bag to get them to blacken faster–because we LOVE this bread! Ripe bananas will make your banana bread/muffins nice and moist. And not using the nut butter. But i din understand one thing… whn I inserted the toothpick it came out all clean… but whn i sliced my bread it was bit wet or moist type if its very dry, grind it up good and put it in a flour container, you’re done! The banana bread should keep for up to 5 days in an airtight container in the fridge. Always a fan of this recipe. We all love it. wow, tripled it? If you use green bananas, your bread/muffins will be less sweet but also quite dry. I usually make my banana bread with a gluten free flour mix but decided to try almond flour and coconut flour. Bake up a healthy muffin that everyone in the family will love!Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are naturally gluten free, low carb, and easily adaptable for Paleo or Keto diets!. Glad to finally find a healthy and moist Banana Nut cake. twice is usually sufficient. The part that takes the longest is part is waiting for it to bake, but it’s a great … Aside from the coconut flour being a bit unusual, the banana bread is quite satisfying and tasty. Use a seed butter! also has a very fine texture but it absorbs a lot of liquid. take it inside, compost the bits of shell. Love that so many are cutting out the sweetener! Whisk until … Family was over and the muffins didn’t last long–wonderful recipe. I added Lecanto Monk Fruit sweetener instead of maple syrup to keep carbs a bit lower. (by the way I am Jill Evans, Mom and will be bringing some over for her and the boys! Whip up a batch of gluten free almond flour banana bread … What a treat. I am on my second slice thank you for helping this preggo get her craving fix!! Can I use only al,ond four in your recipe for Banana Bread (using coconut flour and almond flour)? But I’ll wing it and hope for the best!! Thanks for the recipes and all your hard work . Your email address will not be published. This was absolutely the BEST banana bread ever! This looks so good to make! Love the combination of coconut and almond flour. Made it with chocolate chips. I made this and it tasted geeat, I subbed buckwheat flour for the coconut because I don’t like the weird texture from cocount flour in banana bread. I’ve had to give up so much with the food sensitivity that came with Lyme & SIBO. I never tried to combine various kinds of flour, I was afraid that something would go wrong. Just wanted to let you know Costco.com carries Honeyville almond flour. I added a 1/2 cup of chocolate chips. Thank you for sharing your modifications! I was surprised they actually rose, and the maple syrup is an A+ idea. then put it in a bag,give it a spin and smash it on the concrete. I have experimented with a few changes that i think add to the yumminess. Store almond flour in the fridge since it contains oils from the almonds and therefore may oxidize or become rancid over time. Perfect! Thank you! I do exchange the maple syrup for raw agave nectar and it is still super delicious! Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. I used 3 bananas instead of 2 and used 1/4 cup brown sugar instead of maple syrup or honey. I usually double this recipe and spread it across one smaller and one larger pan (3.5 x 7.5 and a 4.5 x 8.5 pan). I measured the coconut oil before melting. I came across this recipe just 2 days ago and I maDe it today. Just tried this tonight and I think it even rivals my hubby’s regular banana bread that my friends absolutely love!! This is too funny, because I just made some banana bread with almond and coconut flour last night. Tasty, healthy, satisfying and easy! Don’t feel alone. Are you using her recipe but also adding the buttermilk and vanilla? 1 cup almond flour 1/2 cup coconut flour 1/4 cup flax seed meal 11/2 teaspoon baking soda 1 teaspoon salt 4 eggs 2 tablespoons coconut oil, melted 1 tablespoon maple syrup 1 teaspoon vanilla extract 1 large ripe banana, mashed And for folks who avoid coconut flour due to texture or taste, you will not taste either in this recipe. One question. any bits stuck to their piece of shell can be easily popped off by inserting the business end of a butter knife between the meat and the shell. Your recipe turned out perfectly! My family thanks you for the recipe! Made into 12 muffins and baked for about 25 min @ 170 fan forced. I haven’t created a Keto version of this recipe because it’s so high in carbs using the bananas that it seemed to defy the intent. Since I didn’t have coconut flour I ground up rolled oats in my coffee grinder for the 1/4 c, melted coconut oil for the olive oil, and some rolled oats (not ground) for texture and to compensate for the moisture of the extra banana. Your New Favorite Banana Bread Yes, the world needs another banana bread recipe! I substituted xylitol as the sweetener and made mini muffins and small loaves with chocolate chips and without. My only problem has been that it falls apart when I take it out of the pan, so next time, I’m planning to line the pan with parchment first (I figure, this way, I can easily just pull it out). Thanks ! I have a banana bread recipe using just almond flour, or using just coconut flour. she ends up twisting it with the pulp inside, and it comes out quite dry. Have been waiting for a coconut & almond flour combo in a cake. Paleo, low sugar and gluten free. My kids asked for seconds, of course Thank you so much for this incredibly delicious recipe! Thank you! We eat grains, but absolutely love goodies with almond flour like almond flour banana muffins, almond flour waffles and almond flour pancakes. I am glad I found your blog. I just made a loaf of this, Wow is it delicious! However, I did not have quality maple syrup at hand, so I substituted with 1/2 tablespoon of coconut sugar and 1 tablespoon of honey; in addition added a drop of almond essence and cinnamon, nutmeg, etc. This recipe is the coconut flour version of a traditional banana bread recipe. So excited because we are new to gluten free and trying so many new things… this was the first one that all 4 of us loved! Sign up below to grab it. Thanks for the post.. Will try some other recipes from your blog. Luckily it’s not a necessity for me, simply a choice. <3. Question though, do you think it would work with zucchini too? …blanch almonds and remove skins, likewise prepare the coconut (i use my dremel tool to drill a hole in one “eye”, put it hole side down on an empty spaghetti sauce jar, then drill a second hole on the top. I keep it in the frig and it lasts at least 2 weeks. Hi Erica, Yes! It is lightly sweetened with coconut sugar and comes with a few tricks along the way. or, if it’s still moist return it to the tray to dry some more. Just want to know carbs count etc? I made it several times as written, then started to play with it a little. How long would this keep for ? It’s very good though. great tip on the paper bag! Let me know how it works out! So good to know about the flax/applesauce sub working well! So nice to have baked goods again. Costco also carries coconut flour now. One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. Therefore, baking with coconut flour requires a lot more moisture compared to using other non-grain flours. Thank you for that. Best wishes, Erica. I NEVER throw over-ripe bananas away but keep them in the freezer and use them for baking. A friend passed this along to me and I’ve since passed along to lots — they all love!! I sub almond flour for cashew flour and sometimes i add a cup of shredded zucchini. This looks great and I’m gonna try it! Also, I added 1 teaspoon cinnamon and 1 teaspoon vanilla extract. Thanks for all your recipes and ideas! but i’m rambling again. To be honest my expectations were quite low – not because of the recipe itself, but because 99% of gluten free pastries/breads/etc I’ve had in the past have tasted like cardboard. I enjoyed the fact that it was easy to follow. My new favourite banana bread recipe! Made this yesterday and it was fantastic! My question is: Do you have or know where I could obtain nutrition information for this recipe? Have been reading through the comments to find the answer. After some experimenting, I’ve found that I like using a mix of almond and coconut flours for quick bread. Would experiment with adding extra protein next time…but that’s just me , Wow, great additions/changes! Baking banana bread is one of my favorite ways to use up bananas that are about to go bad. This make the muffin a perfect combo of peanut butter /banana flavor in a single bite. Since almond flour is made 100% from almonds, it is gluten free. Start by mixing coconut oil and brown sugar in a large bowl. Already in the oven, before I realized that. I made it exactly as written, and it came out fabulously. I’m going to try adding in pineapple next. Today I swapped put apple sauce for banana and blueberries for nuts. 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