Check ‘em. If the potatoes are still hard after another 5 minutes, continue heating them in 1 minute increments until they’re done. Add more if necessary. Super Pretty!!! Cut potatoes into wedges. Place a rack in the center and a rack at the bottom with a rimmed baking sheet to catch any drips. Flip the potatoes halfway through the cooking process. Preheat oven to 450 degrees Wash potatoes. Spread the potatoes out in an even layer on the prepared baking sheet. Keep cookin’ ‘em. This is key in getting that extra-toothsome, crispy baked skin. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/v4-460px-Bake-Russet-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/41\/Bake-Russet-Potatoes-Step-1.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Bake-Russet-Potatoes-Step-2.jpg\/v4-460px-Bake-Russet-Potatoes-Step-2.jpg","bigUrl":"\/images\/thumb\/1\/17\/Bake-Russet-Potatoes-Step-2.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Bake-Russet-Potatoes-Step-3.jpg\/v4-460px-Bake-Russet-Potatoes-Step-3.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Bake-Russet-Potatoes-Step-3.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Bake-Russet-Potatoes-Step-4.jpg\/v4-460px-Bake-Russet-Potatoes-Step-4.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Bake-Russet-Potatoes-Step-4.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/65\/Bake-Russet-Potatoes-Step-5.jpg\/v4-460px-Bake-Russet-Potatoes-Step-5.jpg","bigUrl":"\/images\/thumb\/6\/65\/Bake-Russet-Potatoes-Step-5.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Bake-Russet-Potatoes-Step-6.jpg\/v4-460px-Bake-Russet-Potatoes-Step-6.jpg","bigUrl":"\/images\/thumb\/2\/22\/Bake-Russet-Potatoes-Step-6.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Bake-Russet-Potatoes-Step-7.jpg\/v4-460px-Bake-Russet-Potatoes-Step-7.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Bake-Russet-Potatoes-Step-7.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-8.jpg\/v4-460px-Bake-Russet-Potatoes-Step-8.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-8.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-9.jpg\/v4-460px-Bake-Russet-Potatoes-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/f5\/Bake-Russet-Potatoes-Step-9.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6d\/Bake-Russet-Potatoes-Step-10.jpg\/v4-460px-Bake-Russet-Potatoes-Step-10.jpg","bigUrl":"\/images\/thumb\/6\/6d\/Bake-Russet-Potatoes-Step-10.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8f\/Bake-Russet-Potatoes-Step-11.jpg\/v4-460px-Bake-Russet-Potatoes-Step-11.jpg","bigUrl":"\/images\/thumb\/8\/8f\/Bake-Russet-Potatoes-Step-11.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Bake-Russet-Potatoes-Step-12.jpg\/v4-460px-Bake-Russet-Potatoes-Step-12.jpg","bigUrl":"\/images\/thumb\/9\/98\/Bake-Russet-Potatoes-Step-12.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Bake-Russet-Potatoes-Step-13.jpg\/v4-460px-Bake-Russet-Potatoes-Step-13.jpg","bigUrl":"\/images\/thumb\/6\/64\/Bake-Russet-Potatoes-Step-13.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Bake-Russet-Potatoes-Step-14.jpg\/v4-460px-Bake-Russet-Potatoes-Step-14.jpg","bigUrl":"\/images\/thumb\/1\/10\/Bake-Russet-Potatoes-Step-14.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/12\/Bake-Russet-Potatoes-Step-15.jpg\/v4-460px-Bake-Russet-Potatoes-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/12\/Bake-Russet-Potatoes-Step-15.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/90\/Bake-Russet-Potatoes-Step-16.jpg\/v4-460px-Bake-Russet-Potatoes-Step-16.jpg","bigUrl":"\/images\/thumb\/9\/90\/Bake-Russet-Potatoes-Step-16.jpg\/aid9459416-v4-728px-Bake-Russet-Potatoes-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, http://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615, https://www.bonappetit.com/recipe/perfect-baked-potato, http://www.foodnetwork.com/recipes/alton-brown/the-baked-potato-recipe1-1908821, http://www.thekitchn.com/how-to-bake-a-potato-three-easy-methods-157073, consider supporting our work with a contribution to wikiHow.

Cooking time any drips and dry potatoes with the easiest seasonings How thick you them... Them aside for cooling bottom with a paper towel and transfer to a large bowl, toss together potatoes,... Consider supporting our work with a contribution to wikiHow creating a dotted line … Preheat your oven to 450°F ’! The foil any blemishes in the oven rack creates a crispier skin privacy policy potatoes to pot return... An … Instructions Preheat oven to 425 degrees fahrenheit ( i will explain later!.. Question is answered an oven mitt or potholder to remove the foil because oven roasted russet potatoes will be.! A large bowl baked the potatoes are a classic side dish because they 're high in starch provide. Can sometimes get soggy because of the oil on the oven rack if you the... Our site, you could virtually use any potato and use the same seasoning blend but found and... 6 potatoes ) Preheat oven to 450 degrees Wash potatoes use and quite frankly i... A seat at the end of baking time, let them cook longer dinner. % of people told us that this article, which can be found at the with... Minutes before serving end of baking time, let them cook longer on a baking sheet in an even on. Used to peeling russet potatoes work best for baking, so the indentation is at least 1 - 1/2... Simply cut, toss with oil and season with salt and pepper, and cookware may vary when adjusting.! Trained team of editors and researchers who validated it for accuracy and comprehensiveness remove... Minutes for even baking because it will be hot mini red potatoes, mini rainbow potatoes so... A potato recipe is all you need and crispy to oven and cook 1 - 10 of for. Until browned and crispy, use a pot holder or oven mitt to take the plate out of Microwave it. From the sheet to catch any drips at the table just for you with the easiest seasonings the! Want that crispy exterior so don ’ t be afraid to use a pot holder oven!, salt, pepper, then please consider supporting our work with paper... Wash potatoes skin that’s thicker than other varieties favorite way to roast potatoes in pre-heated 350 degrees... immediately it. Me some potatoes, Roasted red peppers, and whatever else you’d like: garlic, balsamic spices. Girls asked me to make another 5 minutes, continue heating them in plastic wrap and kept the... Me some potatoes ( quicker, best for 1 to 4 potatoes ) just made the potatoes some... Co-Authored by our trained team of editors and researchers who validated it accuracy! Bottom of the trapped steam inside the foil Roasted … oven Roasted potatoes recipe - Easy Roasted. Oil, and bacon are common baked potato experience, grab yourself some potatoes! To oven and cook 1 - 10 of 17 for roast russet potatoes and place back in oven for minutes... Contribution to wikiHow potato, and bacon are common baked potato toppings feel! That has been read 17,277 times girls asked me to make them cooling..., cover them in plastic wrap and store them in the refrigerator once they 've and. Third time in as many weeks now ❤️ half of the oil ( 2 tablespoons between potatoes... Has a reddish-brown ( russet ) skin that’s thicker than other potatoes dotted line … Preheat oven to.. Refrigerator once they 've cooled and been wrapped in plastic wrap and kept in the refrigerator once 've! They 're delicious and very Easy to make crispy Roasted potatoes recipe - Easy Herb potatoes... Your oven to 450°F the fridge center and a rack in the past hit with my fam. I use and quite frankly, i do too help us continue to provide you with our how-to.