Broccoli Potato Soup Tips. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. Bring to at simmer and cook for 8 minutes, until potato is almost tender. Remove from the heat. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Tip: You can also transfer Turn up the heat and boil. Drizzle with cream, then top with almonds and parsley. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. 1 agria potato, peeled and chopped. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. When the sweet potato is soft add the rest of the ingredients and leave … Add the onion and garlic and cook for 4-5 minutes, or until golden. Heat a large saucepan on medium and melt the butter. Boil for 5 minutes. © Woolworths New Zealand Limited 2021 - all rights reserved. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. 3. To serve, ladle into bowls. Add potato, stock and 1 cup water. Have your groceries delivered to your door or pick up in-store, 1. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. Season to taste. Heat the oil in a saucepan and saute the leek for 5 minutes to soften. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. Add the potato, garlic and the cut broccoli stems. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Delivery to: While simmering, melt butter in a large sauce pan. Boil for 5 minutes. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add the stock and simmer 30-40 minutes until all vegetables are soft. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Give a quick stir and bring to a simmer. Serve! Season to taste. Add stock and cook until potatoes are tender. Dietary and nutritional info supplied by NZ Nutrition Foundation. A little blue cheese would also work really well. Cook for another 4 minutes or so. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Add the garlic and stir for one minute before adding potato and stock. Add potatoes and broccoli and saute 5 minutes. Bring to a boil, cover and simmer for about 10 minutes. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes. Use an immersion blender to process until you reach your desired consistency. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! 4. Heat a large saucepan on medium and melt the butter. Add broccoli and simmer, covered, for 2 minutes. handful of parsley. Very finely chop the broccoli. Stir in peas and simmer for another minute. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Boil for 5 minutes. Add broccoli, cover and simmer for an additional 10 minutes. Add broccoli and simmer for another few minutes until broccoli is cooked. Add broccoli and simmer, covered, for 2 minutes. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. 2. Add onion and sauté for 4-5 minutes, until tender, 2. Transfer to a large heatproof bowl and discard the bay leaf. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Ugly, yet tasty! It’s PACKED with good-for-you veggies! Add broccoli and simmer, covered, for 2 minutes. I have a 2-year-old boy, and he never eats soup. Stir and mix in the salt. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe. 1 large onion, chopped. Reduce heat to medium. Add the sweet potato and onion to the boiling stock. Add the broth, water, salt and a dash of pepper. Heat a large saucepan on medium and melt the butter. Drizzle with cream, then top with almonds and parsley. To serve, ladle into bowls. Using a blender, purée ingredients until smooth. Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. 3. It’s comforting and creamy but still packs a decent amount of greens from the broccoli. Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. 4. Remove the pot from the heat. Turn up the heat and boil. In a large stock pot, warm the olive oil over medium heat. Turn up the heat and boil. 2 heads organic broccoli. Directions. But that’s easy to fix – click here for tips on updating your browser. Add potatoes, stock and bay leaf. Topping with cheese and chives gives it a loaded baked potato feel. Reduce heat to medium. Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. Reduce heat to medium. Cook over low heat until broccoli starts to turn bright green (5-6 minutes). 4 cloves garlic, crushed. Add onion and sauté for 4-5 minutes, until tender. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Add the leeks and cook until beginning to soften, about 4 minutes. Heat a large saucepan on medium and melt the butter. Roughly chop the whole broccoli head including leaves and stalk (peeled if … 2. Using a blender, purée ingredients until smooth. Dietary and nutritional info supplied by NZ Nutrition Foundation. Cover and bring the soup to the boil. Boil for 5 minutes. Reduce heat to medium. Transfer to a large heatproof bowl and discard the bay leaf. Add broccoli and garlic. Glenfield, 1. This is all fine by me since it is so easy to make and super affordable. Win-win! Broccoli And Agria Potato Soup. Reduce heat to low and let simmer for 20 minutes, covered. Add potatoes, stock and bay leaf. Season with salt and pepper, to taste. Turn up the heat and boil. Cook onion for 5 minutes, until soft. 1. 3. 1 tablespoon olive oil. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. This broccoli potato cheese soup won't freeze well because of the dairy. We notice you are using an older browser. Add potatoes, stock and bay leaf. Add 3 cups water, stock, salt, and pepper; bring to a boil. Discover (and save!) Directions. Add the potato and broccoli to the pan and stir. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. In a large saucepan bring stock to the boil. Method. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. 5. This soup will make three to four servings. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. In a large pot, melt the butter over moderately low heat. 2. Add the potato, broccoli and stock. If making in advance, store in the fridge for 1-2 days. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Place the soup in the bowl of a food … In a large pot combine chicken broth, carrots potatoes and onion powder. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. salt and pepper to taste. Add broccoli and simmer, covered, for 2 minutes. This is the perfect choice for all happy, healthy vegans out there. 3. Add onion and sauté for 4-5 minutes, until tender, 2. 5. To give you the best online experience, we've added a bunch of new features to our website. 4 cups vegetable broth. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Add stock to pot and simmer over medium heat until broccoli is … Stir in peas and simmer for another minute. Creamy broccoli and potato soup. Add potatoes, stock and bay leaf. Stir in peas and simmer … Vegan broccoli potato soup that’s not only plant based, but also gluten free. Purée in a food processor then season. Add onion and sauté for 4-5 minutes, until tender. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. Vegetables don't need to be perfect in shape to taste delicious and be good for you! Reheat and season to taste. Add the broccoli and stock to the pan. your own Pins on Pinterest Add broccoli and simmer, covered, for 2 minutes. Reduce heat to medium. Add the cream and puree the soup with an immersion blender. 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