Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Set the soup aside and rinse out blender. Required fields are marked *. I made it in the Instant Pot – just put all ingredients into the pot (i used fresh broccoli instead of frozen) and set for 15 min high pressure then natural release (I let it natural release about 20 min then got impatient and quick released the rest). Instead, I use a medley of vegetables and spices to give it that yummy Cheddar Cheese flavor. I finally tried this soup and boy am I happy I stumbled across this recipe! Whether you call it (vegan) broccoli cheddar soup or broccoli cheese soup, this is a vegan take on the classic favorite. Cheddar and Broccoli Soup Recipe. With all the dairy free butter and cheeses out there, it’s so simple to make savory soups … Wow! My son and husband didn’t care for it but it grew on me the more I ate it. Mission accomplished. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. Broccoli Cheddar Soup. 1 person found this recipe to be tasty and satisfying. My answer is its nostalgic. Heat the oil in a large pot over medium heat. Roughly chop the broccoli florets into bite-size pieces. 2 tbs vegan butter. surprisingly, i love eating this recipe cold too!! Vegan Broccoli Cheddar Soup is a main course that serves 4. Adjust any seasonings as necessary and then add frozen broccoli, Simmer on low heat for 5-10 min until broccoli is heated through, Serve with your favorite bread or side dish. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. Enjoy! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Yukon Gold Potatoes I think the “real thing” is THIS recipe . And that immersion blender looks AWESOME! It’s a classic recipe with rich and creamy flavors, along with all the cheese you can handle. Thanks for the recipe! Loaded with broccoli, carrots, sweet corn, celery, onions, and topped with a generous amount of vegan mozzarella cheese (for added creaminess); this recipe reminds you of comfort in a bowl. Modified this a bit and this soup is NO JOKE. The two of us polished this off in 2 days flat, and been craving ever since. Celery Set the soup aside and rinse out blender. clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon. Get full nutrition facts for other Marketside products and all your other favorite brands. So good – especially the next day, after the flavours have had a chance to meld. Thanks for sharing your awesome recipe!! It’s also soy-free, is made without any dairy and is filled with nutrients. In a large pan, mix your carrots and potatoes with your vegetable broth. I finally got around to making this soup and it is SO good! 2 tbs nutritional yeast. There are 206 calories in 1 cup of Broccoli Soup. This was my first time using a substantial amount of nutritional yeast in a recipe. Add 2-1/2 cups water, broccoli florets, and carrots. Wondering how it would work without that ingredient as I am not a fan. ), I thought I would share this favorite recipe for vegan cheesy broccoli soup. Thanks for sharing! We worry about eating enough calories or getting enough protein. How about an Instant Pot Version.? Once you get it just right – add in a 10oz bag of Frozen Broccoli Florets and cover. Kid approved, toddler approved , husband approved , you guys!!! Your vegan broccoli cheddar soup is ready to be served. Plus, it … The following link is for the Kitchen Aid Immersion Blender I received on my birthday. It looks delicious! Vegan broccoli and cheese soup is one of the most requested soups that you all have asked for and today’s we’ve delivering one of the best soups we’ve ever created. Yummy! Thanks for recommending it; I’m a kitchen tool addict. There’s nothing like a bowl of hot soup on a chilly day. Now that I perfected the recipe it’ll definitely be added to the rotation again. water. For $3.54 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. Once your broth looks cooked, add in the paprika and nutritional yeast. I added 4 cups of cooked rice, sautéed onions, bell peppers, and celery (the trinity) to 3 cups (not sure if that’s exact ) of the soup. Depends on your serving size. Add the Cauliflower pieces to your soup pot with 4 cups of Low Sodium Vegetable Broth. Yum!!! But what I don’t love is trying to make a bowl of brown or tan mush try and look gorgeous – ha! For the vegan cheddar go for a mature one if you can as it will give a stronger flavour. Cover and cook until the potatoes are fork-tender, about 10 to 12 minutes. One portion of this dish contains approximately 13g of protein, 49g of fat, and a total of 696 calories. Well, I’m happy to say I made a copycat recipe for Vegan Broccoli Cheddar Soup the other night – and it is PERFECT! Vegan broccoli “cheddar” soup! Delicious. This post may contain affiliate links. This was a great addition to the vegan recipe repertoire. The creaminess comes from raw cashews which make this soup … Serve with a thick slice of your favorite crusty bread and enjoy! Stir in milk and all seasonings and mix well. 3 cups filtered water. It’s also full of vitamins! I think I’ll do as another poster suggested and use my (meager) leftover soup to make a brocolli rice casserole. But I guarantee you when you blend all those yummy vegetables together and add in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup you’ve ever had. I added the cider vinegar at 1/2 teaspoon at a time until it had the right amount of tang (like a sharp cheddar.) There are 300 Calories in a Serving of Wawa Broccoli Cheddar Soup - Medium. This is going to be a regular recipe in my house from now on! Yum right? Now, we are going to cook our carrots and potatoes. Homemade, dairy packed, broccoli and cheese is 575 calories and my recipe is 265 a serving and just as delicious. it is soup szn, even here in sunny florida!! How many servings would you say this recipe makes? I am so excited to share one of our favorite recipes with you guys! For someone who has such definite opinions about all sorts of things–politics, football, sensible shoes–I can be so indecisive in the kitchen that it’s a wonder my family doesn’t starve. While broccoli cheddar soup is undoubtedly one of Panera’s most popular items, don’t think for a second it can’t be replicated or veganized. Some common health benefits offered by broccoli soup are as follows: It is weight loss-friendly as it has low-calorie content in it. Has anyone tried making this without the nutritional yeast? OK guys. Today I took about 1/2 of the soup and made broccoli – cheese rice casserole. This easy recipe is packed with nutrients that will not only give you energy but also help you feel full and not crave any unhealthy snacks. There are 350 calories in 1 cup (245 g) of Marketside Broccoli Cheddar Soup. Voila! This easy soup … This dish is quick, easy, and cruelty-free, making it a great choice for any night of the week. Add the broccoli and stir to combine. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. Saute the onion in a little oil over low heat for about 5 minutes. 1 1.2 tbsp ...Not chicken... bouillon. Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. OK guys. Soups are bursting with health benefits. Gluten Free + Low Calorie. It was so good. Jul 16, 2020 - Welcome to a community much like r/1200isplenty where users share meals and tips, with a twist! This is by far the BEST vegan broccoli cheddar soup that we’ve had! My vegan broccoli cheddar soup recipe. Only 30 minutes to a fantastic broccoli cheese soup vegan style. This broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the cheese a good taste. I’ve made this soup twice and both times it was delicious ?! I put the broccoli in with the other veggies and blend it in so there are no chunks of broccoli. I steamed fresh broccoli in place of the frozen your recipe calls for and it tastes fantastic. Break apart the florets and discard the thick core. Bring to a boil, and add 2 cups (4 cups) chopped broccoli florets. Required fields are marked *. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. My favourite is the Violife mature cheddar … This doesn’t mean I won’t make soups … I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender – and it did the trick perfectly! Health benefits of broccoli soup. I promise, your family will have no idea they’re eating so many vegetables! My vegan broccoli cheddar soup recipe. At least 4 – probably more like 6. I didn’t have lemon juice and the flavor didn’t seem to be missing anything but I’ll try it with the lemon the next time. There’s nothing quite as comforting as a big bowl of vegan broccoli cheddar soup – it’s thick, warming, flavorful and cheesy! Garnish ideas – Top your vegan cheese soup with freshly chopped herbs if desired. with weather in the 60s, i would say that’s chilly enough for me now to bring out all of the soups. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. Also added 1/3 c. Soaked cashews as I cooked the veggies, so I could get the full creaminess/thickness. It added an amazing smokey/spicy flavor as well! 3/4 cup vegan cream cheese (a neutral tasting one like Tofutti or kite hill). Yield: 6 servings. If you track your Macros and want to know the approximate calories consumed, click HERE (This info is from My Fitness Pal and is not exactly the information from my recipe, it is the information of another similar recipe to mine ), Your email address will not be published. They are packed with healing herbs that can reduce inflammation, ease digestion, and provide antioxidant support. surprisingly, i love eating this recipe cold too!! A true comfort food favorite with all the original flavor but only a fraction of the calories and fat. It sure makes blending hot soups easy and I can’t recommend one enough. Hands down, far and away COMPLETELY hit the spot! . Sugar 25g. Add the broccoli and stir to combine. Making this for lunch today. Calorie Breakdown: 67.3% Fat, 20.4% Carbs, 12.2% Protein You can also freeze this soup for up to 3 months. Our family is transitioning toward more vegan meals. Add the Almond Milk, Nutritional Yeast, Garlic Powder, Salt, Pepper, Lemon Juice, Apple Cider Vinegar, and Thyme and stir well to mix. Of us polished this off in 2 days flat, and either a blender or an immersion blender odd it. Icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print squares... 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